Behind every successful project, there is a great team of collaborators. We are proud to have strategic partners who have been instrumental in achieving the goals and growth of the MusselPro project. In this section, we introduce you to our main partners, who share our vision and have provided us with their expertise and knowledge to achieve success.
The preserves made by Jealsa are the result of a meticulous selection of the best raw materials and a rigorous production process to which they are subjected. This combination is essential to ensure that the final product offered to customers is of the highest quality.
Discover more about one of our main partners, Jealsa, through a selection of videos we have prepared for you. In them, you will be able to learn firsthand about their experience and commitment to quality and sustainability in the food industry.
Jealsa is a strategic collaborator in our project, and their expertise and knowledge have been fundamental to our success. Don’t miss this opportunity to learn more about a leading company in their sector and their commitment to excellence.
TEINCO is a company dedicated to instrumentation for the automatic control of thermal processing of food, manufacturing cookers and autoclaves under its brand STERIBRU.
In the MUSSELPRO project, TEINCO is the coordinator and has developed an innovative demonstration unit that uses advanced hyperspectral imaging technology and artificial intelligence to optimize the transformation process of mussels. The project’s objective is to reduce energy consumption and increase production quality.
Teinco is one of our strategic partners in the project and a benchmark in the food engineering and technology sector. We invite you to discover one of our partner’s most prominent projects, which will allow you to firsthand experience their trajectory, vision, and commitment to innovation.
Teinco has been able to transform the way projects are conceived and constructed, contributing to the development of sustainable and efficient solutions. Discover how Teinco is transforming the way we think and build the future, through the application of the latest technologies and methodologies in the food sector.
MUSSELPRO presents an innovative solution for cooking mussels. Using advanced imaging technology and artificial intelligence, each batch of mussels can be specifically programmed for optimal cooking.
Furthermore, it reduces processing time by 20% thanks to our algorithms and temperature optimization system.
G.A. 863681
MUSSELPRO GA 863681
WITH THE CONTRIBUTION OF THE EUROPEAN MARITIME AND FISHERIES FUND OF THE EUROPEAN UNION.
The content of this communication represents solely the views of the author and is their sole responsibility; it cannot be considered to reflect the opinions of the European Commission and/or the European Climate, Infrastructure and Environment Executive Agency (CINEA) or any other body of the European Union. The Commission and the Agency accept no responsibility whatsoever for any use that may be made of the information it contains.
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